Lagoon at dusk near Narbonne
Sauce being poured onto a plate at La Table
Lionel Giraud tasting a wild herb outdoors
Sharing dish at La Cave à Manger
Wine wall in the cellar

House of gastronomy · Occitanie

The art of hospitality, the art of living.

Two stars in the Michelin Guide2 starsMichelin Guide · La Table
Michelin Guide Bib GourmandBib GourmandMichelin Guide · La Cave à Manger
1,500 winesIn-house and to take away · La Cave à Vin

One house,
three doors.

The fine-dining restaurant, the convivial table and the wine shop share the same outlook: sourcing as close as possible to the land of Occitanie, and welcoming every guest with the same care. Choose your door.

Reservations

Where would you like
to book?

One single entry point for both restaurants. Choose your restaurant and the TheFork booking module opens directly on its availability.

Closed Mondays and Sundays
Groups of more than 8: La Table +33 4 68 41 37 37 · La Cave à Manger +33 4 68 45 67 85

Lunch12:00 – 12:45
Dinner19:30 – 20:45
DaysTuesday – Saturday
La Table Lionel Giraud Party size, date and time slot are chosen in the TheFork module.
See availability
Lionel Giraud tasting a wild herb outdoors

The chef

“Giving back to the land what it entrusts to us. »

From the kitchens of the Crillon, the Ritz and Michel Guérard, Lionel Giraud brought back a sense of rigour, then came home to Occitanie. He is there at every service: in the kitchen, in the dining room, and often in a note left for guests. What he cannot find, he grows or ages himself.

SourceProducers of Occitanie
FermentPreserve without loss
WelcomeGraciousness in the dining room
  • 20051st Michelin star
  • 2006Grand de Demain, Gault & Millau
  • 2014Maître Cuisinier
  • 2018Gault & Millau d’Or
  • 20202nd Michelin star
Discover the House

The land

What the coast and the hinterland entrust to us.

Straight from the fish auction

Fish bought direct, and fishermen supported in adopting ikejime.

Taking time

Fermenting, ageing and preserving, to extend the season without betraying it.

Nothing goes to waste

Every product used whole, and no freezing for convenience.

Local hands

Ceramicists, glassmakers and leather craftspeople from the region, right down to the table.

La Cave à Vin

1 500
wines.

The House’s entire wine list, available to take away. Our sommeliers will advise you on a gift, a dinner at home or starting a cellar.

The team

Some forty pairs of hands,
one way of welcoming.

Here, a way of welcoming is passed on as much as a craft. Kitchen, dining room, cellar: everyone carries the house.

See job openings

La Table

Tuesday to Saturday
12:00 – 12:45
19:30 – 20:45

Book

La Cave à Manger

Tuesday to Saturday
12:00 – 13:45
19:30 – 21:15

Book

La Cave à Vin

Monday 10:00 – 14:00
Tuesday to Saturday
10:00 – 20:00

Click & collect

Find us

68 avenue du Général Leclerc
11100 Narbonne
La Table · +33 4 68 41 37 37
La Cave · +33 4 68 45 67 85

Directions Contact

Map

68 avenue du Général Leclerc
11100 Narbonne
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