House of gastronomy · Occitanie
2 starsMichelin Guide · La Table
Bib GourmandMichelin Guide · La Cave à MangerThe fine-dining restaurant, the convivial table and the wine shop share the same outlook: sourcing as close as possible to the land of Occitanie, and welcoming every guest with the same care. Choose your door.

2 Michelin starsLa Table
Bib GourmandLa Cave
Reservations
One single entry point for both restaurants. Choose your restaurant and the TheFork booking module opens directly on its availability.
Closed Mondays and Sundays
Groups of more than 8: La Table +33 4 68 41 37 37 · La Cave à Manger +33 4 68 45 67 85

The chef
“Giving back to the land what it entrusts to us. »
From the kitchens of the Crillon, the Ritz and Michel Guérard, Lionel Giraud brought back a sense of rigour, then came home to Occitanie. He is there at every service: in the kitchen, in the dining room, and often in a note left for guests. What he cannot find, he grows or ages himself.
The land
Fish bought direct, and fishermen supported in adopting ikejime.
Fermenting, ageing and preserving, to extend the season without betraying it.
Every product used whole, and no freezing for convenience.
Ceramicists, glassmakers and leather craftspeople from the region, right down to the table.
La Cave à Vin
The House’s entire wine list, available to take away. Our sommeliers will advise you on a gift, a dinner at home or starting a cellar.
Gifts
Gift boxes valid for 12 months, received by e-mail within minutes or presented in their case, to collect at the House.
The team
Here, a way of welcoming is passed on as much as a craft. Kitchen, dining room, cellar: everyone carries the house.
See job openings68 avenue du Général Leclerc
11100 Narbonne
La Table · +33 4 68 41 37 37
La Cave · +33 4 68 45 67 85
Map
68 avenue du Général Leclerc