La Cave à Vin is open · until 20:00
Lionel Giraud by the lagoon, in Occitanie

La TableLionel Giraud

  • Two stars in the Michelin Guide2 starsMichelin Guide
  • Tuesday – SaturdayLunch and dinner, by reservation
  • 125 – 225 €Three journeys through Occitanie
Book a table
Misty lagoon at dawn near Narbonne

The cuisine

A living cuisine, built around Occitanie’s ecosystems.

Each menu is created according to what the market, the fishing boats and the hunt bring in. Produce arrives freshly picked, and its freshness writes the day’s menu.

Nature decides when and how it surprises you. The menus are always changing; it’s up to you to choose your level of indulgence.

The marketVegetables, herbs and flowers of the day
The catchLagoons and the Mediterranean
The huntIn season

At the table,
in pictures.

The plate, the dining room and the landscapes that feed it.

Plate from La Table
Small plates seen from above
Dessert plated with a spoon
The dining room at La Table
Sauce poured onto the plate
Lionel Giraud in Occitanie
Lagoon at dusk

Opening hours

Tuesday to Saturday,
by reservation.

Arrival times at La Table
LunchArrivals from 12:00 to 12:45
DinnerArrivals from 19:30 to 20:45
Sunday and MondayClosed

Allergies, special occasion, group: let us know in your booking or call us on +33 4 68 41 37 37.

Selected menu: Grande Balade en Occitanie Two stars in the Michelin Guide

Book your table at La Table Lionel Giraud

Date, party size and time slot are chosen in the TheFork module. Confirmation arrives by e-mail.

See availability Change menu

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