Bib GourmandMichelin Guide- Cellar menu€35 at lunch
- Tuesday – SaturdayLunch and dinner
The spirit
“We imagined it as the bistro we would love to find, wherever we go. »Lionel Giraud
A convivial place beneath a dressed-stone vault. Charcuterie, fried bites and traditional dishes with a regional accent, comforting and warming: the go-to spot for friends, big tables and the pleasure of sharing.
The House’s cellar is close at hand. We take care to recommend the right glass, or the right bottle.
On the table,
to share.
Big plates, little fried bites and glasses being filled.
Opening hours
Tuesday to Saturday,
lunch and dinner.
| Lunch | 12:00 – 13:45 · cellar menu and à la carte |
|---|---|
| Dinner | 19:30 – 21:15 · à la carte |
| Sunday and Monday | Closed |
Big table, birthday, group of more than 8: call us on +33 4 68 45 67 85.
Bib Gourmand · Michelin Guide
Book your table at La Cave à Manger
Date, party size and time slot are chosen in the TheFork module. Confirmation arrives by e-mail.
See availability See the cellar menuTakeaway
La Cave à Manger,
at home.
A selection from our menu and our wine cellar, to order online and collect on site. Order the day before by 10 pm; collection Tuesday to Saturday, 11:30 am – 1:30 pm and 6:30 – 8:30 pm.
Saturday roast chicken & fries
Whole roast chicken from Adrien’s farm in Saint-Marcel, beef-fat fries cooked twice.
Order
2 Michelin stars