Working here
A craft, and a way of welcoming.
At Saint-Crescent, you learn a gesture as much as an outlook: knowing the product and the person who brought it to life, welcoming with sincerity, sustaining high standards over time. The chef is present at every service and takes the time to pass on what he knows.
LearnAlongside a two-star restaurant
GrowResponsibilities that grow with you
BreatheLa Table is closed on Sundays and Mondays
Job openings
Positions to fill.
Your role isn’t listed?Kitchen, dining room, cellar: we read every speculative application.
Speculative applicationApply
Tell us about yourself.
A few lines and your CV are all we need. We reply to every application.